phone
07 347 1115
Evening Menu
Entrees
Spanakopita Rolls (v)
These traditional Greek, baked pastry, rolls are made on site using filo pastry filled with feta, spinach, garlic and toasted almonds and served with our own slaw plus a walnut, feta infused sour cream.
As a Main - (served with salad) $ 28.00
$ 15.50
Soup (v)
All soups are vegetarian and may contain dairy products - today’s selection will be advised by the waiter staff - served with bread
$ 9.00
Smoked Mussel Chowder
A combination of smoked mussels, shrimps and a mild curry seafood broth, this chowder is made here and served with garlic bread
$ 16.00
New Zealand Mussels (g)
New Zealand Greenlip Mussels served with a Garlic Loaf - Option of Smoked Tomato sauce or White Wine Garlic Sauce
As a Main - (served with jasmine rice and salad) $ 32.50
$ 16.00
Scallop Entree (g)
Sauteed scallops toosed through a chili, fresh lemon grass and fish sauce on fresh watercress tooped with fried Anglehair rice noodles
As a Main - (served with jasmine rice and salad) $ 33.00
$ 18.00
Antipasti – (to share)
this antipasto includes chicken pate, kalamata olives, fresh mussels, sundried tomatos, bread and selected dips.
(this is designed for 2 people)
$ 22.00
Salads
Caesar Salad
Caesar style salad with salad greens, bacon, croutons and parmesan cheese tossed with our own Caesar dressing. (anchovies optional)
Add Manuka Smoked Chicken $ 5.00
Add Salmon $ 5.00
Add Prawns $ 5.00
$ 13.00
Warm Moroccan Chicken Salad
(a triple 1 five classic) Tender morsels of chicken breast marinated in mediterranean and morrocan spices served warm on a fresh green salad
$ 19.50
Main Selections
Braised Pork
Crispy skin slow braised Pork belly served on potato with sauteed cabbge, jus and a side of cranberry onion jam
$ 30.00
Salmon Fillet
Pan seared then oven baked the New Zealand Salmon fillet is served on a nicoise style salad with béarnaise sauce on the side
$ 35.50
Steak Akarana (a specialty)
Hereford Prime steak skewered with scallops and ham served on lyonnaise potato, topped with our own jus
$ 36.50
Fresh Fish
committed to freshness in food we only serve fish when we know it is fresh. Please ask for today's selection, style of cooking and price
(we do not deep fry)
POA
Duck (g)
Breast of Duck cooked to your liking served with confit of duck leg on pan fried potato plus a pear and watercress salad topped with a sweet red currant jus.
$36.00
Vegetarian Filo Parcels (v)
Filo pastry filled with rice and sauteed slaw saesoned with curry, thyme and garlic served on kumara and topped with a smoked tomato jus
$ 30.00
Vegetables or Green Salad Included
Vegetables or Fresh green Salad are included in the price of the main selections
Pastas
Tomato with Linguini (v)
Linguini tossed through sun dried tomato, cherry tomatoes, garlic, olive oil and fresh baby spinach. This is topped with fresh parmesan cheese.
Add fresh chicken breast to this dish for variety extra $ 5.00
$ 18.00
Creamy Chicken and Cranberry Linguini
Fresh chicken breast morsels tossed through a creamy garlic sauce with bacon, mushroom, cranberries, red onion and linguini and topped with fresh parmesan cheese.
$ 20.00
Stonegrill
Stonegrill Rib Eye Steak (g)
300 grams of Prime Rib Eye Steak (the original bedrock steak) served on the stone with a beef jus
$ 36.00
A Unique Dining Experience
StoneGrill presents your meal cooking on a heated stone.
Grilling the choice of the land and freshest from the sea, special heat retaining volcanic stones sear in all the juices and nutrients, for tastier and healthier food, With a flavour like no other. Just the way you like it.
All StoneGrill main meals are served with roasted potato plus an option of fresh green salad or seasonal vegetables.
Learn How To Cook on a StoneGrill
Grilling the choice of the land and freshest from the sea, special heat retaining volcanic stones sear in all the juices and nutrients, for tastier and healthier food, With a flavour like no other. Just the way you like it.
All StoneGrill main meals are served with roasted potato plus an option of fresh green salad or seasonal vegetables.
Learn How To Cook on a StoneGrill
Stonegrill Mixed Grill (g)
The worlds favourite Stonegrill. a selection of lightly marinated venison, lamb, chicken and beef with béarnaise bbq bourbon dipping sauce.
$32.50
Stonegrill Seafood (g)
a combination of calamari, mussels, scallops and prawns with a lemon sweet chili dipping sauce
$32.50
Stonegrill Venison (g)
Tender venison medallions on sake braised mushrooms plus juniper berry jus
$38.50
Stonegrill Lamb Rump (g)
Selected New Zealand lamb rump, a favourite on the stone served with a side of mint jelly
$37.00
Stonegrill Beef – Hungry 250 grams (g)
Hereford Prime steak is used to ensure the full enjoyment of your meal.
Prime Sirloin Steak - Hereford Prime at its best with a smoky bbq and bourbon
dipping sauce
$32.00
Stonegrill Surf n’ Turf – 250 grams Porterhouse (g)
Hereford prime porterhouse topped with prawns and scallops plus a side of smoky bbq and bourbon dipping sauce - the best of both worlds on one stone
$38.00
Desserts
Cheeseboard
Camembert, Blue Vein and Creamy Feta cheeses with Smoked Salmon,
Kalamata Olives, Sun dried Tomato and Crackers
$ 18.00
Cheesecake
White Chocolate and Almond cheese cake on a chocolate chip and caramel fudge base with whipped cream and ice-cream
$ 12.00
Crepes
Warmed crepes served with berry compote, whipped cream and ice cream
$ 12.00
Sticky and Nutty
Chocolate topped caramel tart with a nutty base, served with warm caramel sauce and vanilla ice-cream (a speciality)
$ 12.00
Individual Brûlée
Free range egg brûlée infused with Butterscotch and served with whipped cream
$ 12.50
Chocolate Mousse
This Mousse is layered with Wild Berry couli, served with ice-cream, whipped cream and Chocolate Pate
Add a single shot of Kahalua
on the side for $ 4.00
$ 12.50