Great meals and great service!! - The Atkins family- UK

Brunch/Lunch

Brunch

Vegetarian Quesadilla (v)
Classical layered and toasted tortilla filled with spicy Mexican beans, cheese and spinach which is topped with jalapeno salsa. plus a side of guacamole, sour cream and small green salad
$ 14.00
Smoked Chicken Quesadilla
Classical layered and toasted tortilla filled with Manuka smoked chicken, cheese and grilled oions which is topped with a jalapeno salsa. plus guacamole, sour cream and salad
$ 15.00
Tomato with Linguini (v)
Linguini tossed through sun dried tomato, cherry tomatoes, garlic, olive oil and fresh baby spinach. This is topped with fresh parmesan cheese. Add fresh chicken breast to this dish for variety extra $ 5.00
$ 18.00
Creamy Chicken and Cranberry Linguini
Fresh chicken breast morsels tossed through a creamy garlic sauce with bacon, mushroom, cranberries, red onion and linguini and topped with fresh parmesan cheese.
$ 20.00
Home-fried Potato (v)
Sauteed roasted potato morsels tossed through garlic, sliced roasted red capsicum and baby spinach, served with toast Add our own hollandaise extra $1.00
$ 6.50
Best Brunch
Sauteed roasted potato morsels tossed through garlic, sliced roasted red capsicum and baby spinach plus one free range poached egg, two rashes streaky bacon and topped with our own hollandaise.
$ 13.50
1115 Chicken Fillet Burger
Fresh Chicken Fillet is pan fried then finished in the oven. Served on The Bun with grilled cheese, lettuce, tomato, aoli, camembert plus The Cranberry Red Onion Jam
$ 16.50
Soup (v)
All soups are vegetarian and may contain dairy products - today’s selection will be advised by the waiter staff - served with  bread
$ 9.00
Smoked Mussel Chowder
A combination of smoked mussels, shrimps and a mild curry seafood broth, this chowder is made here and served with garlic bread
$ 16.00
Caesar Salad
Caesar style salad with salad greens, bacon, croutons and parmesan cheese tossed with our own Caesar dressing. (anchovies optional) Add Manuka Smoked Chicken $ 5.00 Add Salmon $ 5.00 Add Prawns $ 5.00
$ 13.00
Warm Moroccan Chicken Salad
(a triple 1 five classic) Tender morsels of chicken breast marinated in mediterranean and morrocan spices served warm on a fresh green salad
$ 19.50
Smoked Mussel Chowder
A combination of smoked mussels, shrimps and a mild curry seafood broth, this chowder is made here and served with garlic bread
$ 16.00
Vegetarian Nachos (v) (g)
Mexican style beans served with nacho chips, salsa, sour cream and guacamole
$ 11.00
Chicken Nachos (g)
A mixture of fresh chicken breast and mild Mexican style beans served with nacho chips, salsa, sour cream and guacamole
$ 13.50
Beef Nachos (g)
Our own Hereford Prime minced beef and mild Mexican bean nacho mix served with nacho chips, salsa, sour cream and guacamole
$ 10.00
Caesar Salad
Caesar style salad with salad greens, bacon , croutons, and parmesan cheese tossed through our own Caesar dressing Add Manuka Smoked Chicken $ 5.00 Add Smoked Salmon $ 5.00 Add Prawns $ 5.00 (anchovies optional)
$ 13.00
The Cheese Melt (v)
Open sandwich style on toasted bread with tomato, salad greens and guacamole
$ 9.50
The Bacon & Cheese Melt
Open sandwich style on toasted bread with grilled cheese, streaky bacon, tomato, salad greens and guacamole
$ 10.50
The Chicken & Cheese Melt
Open sandwich style on toasted bread with smoked chicken, grilled cheese, tomato, salad greens and guacamole
$ 10.80
Bacon, Chicken & Cheese Melt
Open sandwich style on toasted bread with tomato, salad greens and guacamole
$ 12.80
Fresh Fish (g)
Today’s fish selection is pan-fried and served on lyonnaise potato with hollandaise plus a small green salad
$ 16.50
Lambs Fry – Large
Seared then finished in our own mushroom gravy this classic dish is served on roasted potatoes, with bacon and toast plus a poached Free Range Egg
$ 19.50
Lambs Fry – Medium
Seared then finished in our own mushroom gravy this classic dish is served on roasted potatoes, with bacon and toast plus a poached Free Range Egg
$ 12.50
The Baby Benni (v)
One poached Free Range Egg on a single toasted ciabatta with an option of bacon, salmon or spinach (v) - topped with our own hollandaise (A favourite for breakfast only smaller)
$ 8.00
Eggs Benedict
Poached Free Range Eggs on toasted ciabatta with an option of bacon, salmon or spinach (v) this is topped with our own hollandaise
$ 14.00
Eggs on Ciabatta (v)
Scrambled, Poached or Fried Free Range eggs served on toasted, pesto infused, Ciabatta
$ 6.00
Bacon and Eggs
Free Range Eggs– select from fried, scrambled or poached served with streaky bacon and toasted bread
$ 9.80
Macadamia Gold Muesli (v) (g)
A truly unique Muesli using New Zealand Macadamias and nuts served with honey infused Greek yoghurt and a side of fresh fruit
$ 11.00

Stonegrill Lunch

Stonegrill Lamb Rump (g)
Selected New Zealand lamb rump, a favourite on the Stonegrill served with a side mint and rosemary pesto
$ 35.00
Stonegrill Venison (g)
Tender venison medallions on sake braised mushrooms plus juniper berry jus
$ 36.50
Stonegrill Hereford Rump(g)
220g of Hereford Prime Rump Steak served on the Stonegrill with a side of béarnaise sauce
$ 20.00
Stonegrill Mixed Grill (g)
The worlds favourite Stonegrill. a selection of venison, lamb, chicken and beef with teriyaki sauce
$ 32.50

White Wines

Matariki Chardonnay (Hawkes Bay)
Luscious, mouth filling flavours of Grapefruit, White Nectarine with nutty mealy notes. Available Bottle only
$50.00
Sleeping Giant Chardonnay (Hawkes Bay)
A creamy wine with grapefruit and sizzled butter flavours. This is a fruit focused Chardonnay. Available by glass and bottle
$ 11.50 glass $ 45.00 bottle
Moana Park Chardonnay (certified Organic)
Hawkes Bay wine by the glass or the bottle
$8.00 glass $32.00 bottle
Stanley Estates Sauvignon Blanc (Marlborough)
Marlborough wine by the glass or the bottle
$9.50 glass $38.00 bottle
Stoneleigh Sauvignon Blanc (Marlborough)
Lively flavours of ripe Passionfruit witha hint of dry grass. available by glass or bottle
$9.50 glass $38.00 bottle
Charles Wiffen Sauvignon Blanc
Lemongrass, capsicum, gooseberry, passionfruit. Fresh and Tropical. Available by glass and bottle
$9.00 glass $36.00 bottle
Spy Valley Riesling (Marlborough)
Fruit driven in style, elegant and delicate. Intense fresh Lime, green apple and floral aromas. Available glass or bottle
$9.50 glass $38.00 bottle
Northwood Pinot Gris (Nelson)
Full bodied with ripe pear aromas and notes of wild honey and stone fruits - White meats. Available glass or bottle
$7.50 gllass $30.00 bottle
Stanely Estate Pinot Gris (Marlborough)
Layers of pears, green apples and citrus with a textured spicy finish. Available glass or bottle
$9.50 glass $38.00 bottle
Bouldervines Gewurztraminer (Marlborough)
This is a off dry Gweurztraminer with a Turkish Delight and Citrus Flowers aroma. Available glass or bottle
$9.00 glass $36.00 bottle
Clearview Rose (Hawkes Bay)
Chambourcin based, off dry wine with hints of red berry fruits. Available glass or bottle
$9.00 glass $36.00 bottle
Bouldervines Chardonnay (Dog Point Road – Marlborough)
A traditional buttery toasted Chardonnay. Available glass or bottle
$ 9.50 glass $ 38.00 bottle
Bouldervines Sauvignon Blanc (Dog Point Road – Marlborough)
A big hit of lemon, white currant thyme and tomato leaf. Available glass or bottle.
$ 8.00 glass $ 32.00 bottle

Coffees/Hot Drinks

Flat White
Available in regular and large
$3.30 $4.00
Tea – Herbal infusion
(green tea, peppermint, lemon, chamomile)
$ 3.50
Tea – English breakfast or earl grey
$ 3.00
Hot Chocolate
Available in regular and large
$3.50 $4.20
Chai Latte
Available in regular and large
$3.80 $4.40
Mochaccino
Available in regular and large
$3.80 $4.40
Café latte
Available in regular and large
$3.70 $4.30
Cappuccino
Available in regular and large
$3.70 $4.30
Short black (espresso)
$3.30
Long black
$3.30
Soy Milk*
*(soy milk available for all above - add extra 50 cents)
$0.50

Juices & Soft Drinks

Juices
Orange , Pineapple , Tomato , Spiced Tomato , Apple , Feijoa
(children’s size juice - $ 2.00 glass)
$4.00
Soft Drinks
Coke, Diet Coke, Sprite, L&P, Gingerale, Soda, Fanta, Tonic Childrens size softdrink $1.80 glass
$3.50
Bottled Water 500ml bottle
Bottled Water Waiwera Water (sourced from the natural springs at Waiwera Northland)
Sparkling & Still Mineral
$6.00

Red Wines

Sticks Cabernet Sauvignon (Yarra Valley – Australia)
Good ripe fruit with a clove, blackberry and chocolate note. Available bottle only
$45.00 bottle
Rymill Cabernet Sauvignon (Coonawarra – Australia)
Made to present lively, fruity aromas with a soft, supple structure and is perfect to enjoy now. Available glass and bottle
$9.00 glass $35.00 bottle
St Hallett “Faith” Shiraz (Barossa Valley – Australia)
An accessible, fruit driven wine - vibrant yet deep purple hue hints at the generous fruit within. Available glass or bottle
$11.50 glass $46.00 bottle
Matariki Sangiovese (Hawkes Bay)
Chocolate spice and dried plus red berry fruits. This blood red "Wine of Italy" is well matched with dishes containing tomato plus any red meats. Available glass or bottle
$ 12.00 glass $ 48.00 bottle
Okahu Chambourcin (Ninety Mile Beach – Kaitaia)
A relatively new style of wine with a French / North American hybrid grape. Rich, dark sweet cherries and raspberry with a floral delicate spice. Available glass or bottle.
$11.50 glass $46.00 bottle
Clearview “Cape Kidnappers” Merlot Mablec – 375ml bottle
Smooth warm and full fruit palate. Flavours of plum, spice and cassis combine with firm tannins and restrained oak. Available 375 ml bottle only
$ 22.00 375ml bottle
Mission Estate Reserve Merlot (Hawkes Bay)
This is a rich merlot with Hawkes Bay blend complexity. Available glass or bottle.
$11.50 glass $46.00 bottle
Shipwreck Bay Merlot Cabernet (Ninety Mile Beach – Kaitaia)
Cherry, chocolate and plum characteristics are balanced and softened with cinnamon and nutmeg. Available glass or bottle.
$9.00 glass $36.00 bottle
Mills Reef Reserve Syrah (Hawkes Bay)
Sweetblack berry fruits and toffee, black pepper and a touch of liquorice. Available glass or bottle.
$10.00 glass $40.00 bottle
Bouldervines Pinot Noir (Marlborough)
Spiced plum and hints of beetroot. Spice and earth notes followed by hints of game and truffle. Avaiable glass or bottle.
$11.50 glass $46.00 bottle
Crab Farm Pinot Noir (Hawkes Bay)
Generous deeply coloured wine with dense plumy spice flavour. A gorgeous wine, velvet texture and moorish blackberry and mint flavour. Available bottle only.
$ 50.00 bottle
Te Awa Cabernet Merlot (Hawkes Bay)
Deep purple colour. Warm dark fruits with spice and dark chocolate. Has lively fruit and spice flavours. Available bottle only
$ 60.00 bottle
Trinity Hills “Gimlett Gravels” Syrah (Hawkes Bay)
Blackberry, black pepper, savoury and spice elements are prominent with floral overtones. Available bottle only.
$ 62.00 bottle
Wild Earth Deep Cove Pinot Noir (Central Otago)
Berry and forest fruit on the nose. A richly textured palate with layers of intense, dark fruit and spices. The silky tannins compliment a well structured wine with great length of flavour on the palate. Available bottle only.
$ 60.00
Viligad Port
Vintage Port
$50.00

Bottle Beers

Mata Artesian Tap Beer
This is a unique micro brewed lager which is a New Zealand slant on the German "Kolsh" style lager
$ 8.50
Heineken
330ml bottle
$ 9.00
Stella Artois
330ml bottle
$ 9.00
Corona
330ml bottle
$9.00
Low Alcohol Amstel Light
330ml bottle
$6.50
Montieths Crushed Apple Cider
330ml bottle
$8.50
Montieths Crushed Pear Cider
330ml bottle
$8.50
Steinlager Pure
330 ml bottle
$8.50
Mata Manuka
(Manuka Honey infused beer) 330 ml bottle
$ 8.50
Mata Feijoa
(Feijoa infused beer) 330 ml bottle
$ 8.50
Lion Red
330 ml bottle
$ 8.00
Stoke Amber Ale
330 ml bottle
$ 8.50
Stoke Dark
330 ml bottle New Zealand Black beer and NOT a Stout
$ 8.50

Desserts

cheese
Cheeseboard
Camembert, Blue Vein and Creamy Feta cheeses with Smoked Salmon, Kalamata Olives, Sun dried Tomato and Crackers
$ 18.00
Cheesecake
White Chocolate and Almond cheese cake on a chocolate chip and caramel fudge base with whipped cream and ice-cream
$ 12.00
Crepes
Warmed crepes served with berry compote, whipped cream and ice cream
$ 12.00
Sticky and Nutty
Chocolate topped caramel tart with a nutty base, served with warm caramel sauce and vanilla ice-cream (a speciality)
$ 12.00
Individual Brûlée
Free range egg brûlée infused with Butterscotch and served with whipped cream
$ 12.50
Chocolate Mousse
This Mousse is layered with Wild Berry couli, served with ice-cream, whipped cream and Chocolate Pate Add a single shot of Kahalua on the side for $ 4.00
$ 12.50