Triple 1 Five

Creamy Chicken and Cranberry Linguini

Owner — Thu, 02 Jun 2011 00:44:56 +0000

Fresh chicken breast morsels tossed through a creamy garlic sauce with bacon, mushroom, cranberries, red onion and linguini and topped with fresh parmesan cheese.

Smoked Chicken Quesadilla

Owner — Thu, 08 Sep 2011 08:17:32 +0000

Classical layered and toasted tortilla filled with Manuka smoked chicken, cheese and grilled oions which is topped with a jalapeno salsa. plus guacamole, sour cream and salad

Tomato with Linguini (v)

Owner — Thu, 02 Jun 2011 00:29:55 +0000

Linguini tossed through sun dried tomato, cherry tomatoes, garlic, olive oil and fresh baby spinach. This is topped with fresh parmesan cheese.

Add fresh chicken breast to this dish for variety extra $ 5.00

Home-fried Potato (v)

Owner — Thu, 02 Jun 2011 01:08:16 +0000

Sauteed roasted potato morsels tossed through garlic, sliced roasted red capsicum and baby spinach, served with toast

Add our own hollandaise extra $1.00

Best Brunch

Owner — Thu, 02 Jun 2011 01:12:18 +0000

Sauteed roasted potato morsels tossed through garlic, sliced roasted red capsicum and baby spinach plus one free range poached egg, two rashes streaky bacon and topped with our own hollandaise.

1115 Chicken Fillet Burger

Owner — Thu, 02 Jun 2011 01:36:21 +0000

Fresh Chicken Fillet is pan fried then finished in the oven. Served on The Bun with grilled cheese, lettuce, tomato, aoli, camembert plus The Cranberry Red Onion Jam

Spanakopita Rolls (v)

Owner — Thu, 02 Jun 2011 02:17:08 +0000

These traditional Greek, baked pastry, rolls are made on site using filo pastry filled with feta, spinach, garlic and toasted almonds and served with our own slaw plus a walnut, feta infused sour cream.

As a Main – (served with salad) $ 28.00

Stonegrill Rib Eye Steak (g)

Owner — Thu, 02 Jun 2011 03:15:39 +0000

300 grams of Prime Rib Eye Steak (the original bedrock steak) served on the stone with a beef jus

Vegetarian Quesadilla (v)

Owner — Thu, 08 Sep 2011 08:21:04 +0000

Classical layered and toasted tortilla filled with spicy Mexican beans, cheese and spinach which is topped with jalapeno salsa. plus a side of guacamole, sour cream and small green salad

Mata Artesian Tap Beer

Owner — Thu, 08 Sep 2011 08:46:51 +0000

This is a unique micro brewed lager which is a New Zealand slant on the German “Kolsh” style lager